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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 826 am <br /> Time Out: 9:00 am <br /> e�c,aos�t` Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: THE WING TRUCK Date: 05/27/2022 <br /> Address: 815 W LONGVIEW AVE , STOCKTON 95207 <br /> Requestor: BRENDA SANDIGO, THE WING TRUCK Telephone: (209)949-0810 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085315 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Sign age is lacking on vehicle. <br /> Provide sign age on 2 sides of the vehicle with name, city, state and zip code. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda Sandigo Expiration Date: March 21,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> display refrigerator--41.00°F 3 comp--128.00°F <br /> hand sink--106.00°F uptight referigerator--41.00°F <br /> NOTES <br /> PE 1635 <br /> License plate#4UB4374 <br /> VIN 1S986X160MM982194 <br /> Ok to issue 2022 permit once fee is paid <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brenda Sandigo, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0085315 SC523 05/27/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />