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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TOGOS EATERY, 1115 S MAIN ST, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 CO2 tanks--40.000 L Steam table--154.00°F <br /> 1 D Atosa reach in cooler/under prep table- Front/left side-- Mop sink 120.00°F <br /> 40.00°F <br /> Walk in cooler--41.00°F Prep sink 121.00°F <br /> 1 D Atosa reach in cooler/under prep table Front/right side-- Back hand sink--123.00°F <br /> 41.00°F <br /> Hand sink--Rest room--100.00°F <br /> NOTES <br /> Consultation inspection. <br /> Change of ownership will be mid June 2022. <br /> Facility is using 4 hours time control for sliced tomatoes, lettuce and onion at the front prep line. <br /> Seats: 32 <br /> Okay to operate. Obtain permit as soon as possible. <br /> PE 1624 $355 to be paid for the new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0004134 SR0085339 SC061 06/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />