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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 696-8845 Requestor: GABRIEL AGUSTIN, LOS JOSES <br />Inspection Type: 061 - CONSULTATION <br />Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br />Date: 06/06/2022Name of Facility: LOS JOSES #8B95158 <br />Mobile Food Facility Service Request Inspection Report <br /> 9:26 am <br /> 8:50 am <br />Time Out: <br />Time In: <br />Request #: SR0085356 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year <br />food manager's certificate to cmuro@sjgov.org within 60 days of permit issuance. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 121 <br /> 108 <br />Needed <br />Atosa 2-door Prep cooler -- 41.00º F Steam Table -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation: Change of ownership. No major violations identified. Time was given to correct one minor violation. <br />Re-inspection is not required. Inspection report was provided to operator. <br />Okay to issue permit once permit fee is paid. <br />Program Element: 1635 <br />Lic: 8B95158 <br />VIN: ...... 4059 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0026247 SR0085356 SC061 06/06/2022