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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' C U hl T Y Time In: 9:00 am <br /> Time Out: 9:20 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: STOP-N-SHOP Date: 06/07/2022 <br /> Address: 1856 W COUNTRY CLUB BLVD , STOCKTON 95204 <br /> Requestor: NICHOLAS CRAGGS, STOP-N-SHOP Telephone: (209)981-3433 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085332 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels at the hand sink and restroom hand sink were not currently stocked inside the single-use <br /> paper towel dispenser. Maintain the dispenser stocked at all times and in good repair to ensure proper hand washing. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The observed warm water temperature was 69 F for the restroom hand sink. Increase the hot water <br /> heater to maintain 100 F minimum for the hand sink warm water. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:The facility bags their own ice on-site. Provide a sign stating the following information: <br /> ICE BAGGED ON-SITE <br /> FACILITY NAME <br /> FACILITY ADDRESS <br /> Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> FA0018701 SR0085332 SC061 06/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />