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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ESCALON FOOD CENTER, 1602 E MAIN ST, ESCALON 95320 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler/dairy/produce--40.00°F Eggs/deli open case cooler--40.00°F <br /> Hand sink--Employees rest room--104.00°F Prep sink--Meat Department--125.00°F <br /> Fried beans/steam table--Cooking area--145.00°F Walk in cooler--Meat Department--40.00°F <br /> Meat/seafood/cheese display cooler--41.00°F Cooked rice/steam table--Cooking area--135.00°F <br /> Hand sink--Customer rest room--101.00°F 3 D True cooler--Washing area--38.00°F <br /> Mop sink--122.00°F 2 D Atosa reach in cooler/under prep table--Cooking area- <br /> 38.00°F <br /> Hand sink--Meat Department--107.00°F <br /> NOTES <br /> Change of ownership. <br /> Sanitizer buckets with Chlorine 200 ppm are set up in cooking area and the meat department. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> PE1619 $500 to be paid for health permit under new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018097 SR0085202 SC061 04/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />