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JUL- 29- 2014 09 : 09 FROrl : FRR WEST LRBORGTORIE 209 -869 - 2278 TO : 2345864 P . 3/ 5 2013 Consumer Confidence Report Water System Name: FrenchCamp RV Park rSt Golf Course Report Date: 01 /28/14 We test the drinking water qualityfor many constituents as required by State and T'ederal Regulations. This report shows the results of our monitoring for the period of January I - December 31. 2013. Este informe condene Informacldn orgy bgportante sabre su agua potable. Tradkzealo d hable con alguien que !a endenda blah. j 'Type of water source(s) in use: Groundwater Well Name & location of source(s): Main Well @ 3919 East French Camp Rd. Manteca, CA Drinking Water Source Assessment information: Performed in May 2002. Par more imormation, contact: Steve Guaraglia Phone ii: (209) 598-2444 USED IN THISPXPORT. Maximum Contaminant Level (INCL): The highest ublic Health Goal (PHG): The level of a contaminant in level of a contaminant that is allowed in drinking drinking water below which there is no known or expected water. Primary MCLS are set as close to the PBGs (or risk to health, :PBGs are set by the California M.CLGs) as is economically and technologically Environmental Protection Agency. feasible. Secondary MCLS are set to protect the odor, Maximum Contaminant Level Goal (MCLG): The level taste, and appearance of drinking water. of a contaminant in drinking water below which there is no Primary Drinking Water Standards (PDWS): known or expected risk to health. MCLGs are set by the MCLS for contaminants that affect health along with U. S. Environmental Protection Agency (USEPA). their monitoring and reporting requirements, and Regulatory Action Level (AL): The concentration of a water treatment requirements. contaminant which, if exceeded, triggers treatment or other Secondary Drinking Water Standards (SDWS): requirements which a water system must follow. MCLs for contaminants that affect taste, odor, or ppm: parts per million or milligrams per liter (mg/L) appearance of the drinking water. Contaminants with SDWSs do not affect the health at the MCL levels. ppb: parrs per billion or micrograms per liter (ug/L) ND: not detectable at testing limit ppt: parts per trillion or nanograms per liter (ng/L) NTU, nephelometric turbidity unit pCi/L: picocuries per liter (a measure of radiation) The sources of drinking water (froth tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water include: • Microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife. • Inorganic contaminants, such as salts and metals, that can be naturally-occurring or result from urban stormwater runoff, industrial or domestic wastewater discharges, oil and gas production, raining , or farming. • Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses. ® Organic chemical contaminants, including synthetic and volatile organic chemicals, that are byproducts of industrial processes and petroleum production, and can also come from gas stations, urban stormwater runoff', and septic systems. • Radioactive contaminants, which can be naturally-occurring or the result of oil and gas production and mining activities. 5W5 CCR Form -Raviud April 2000