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ENVIRONMENTAL, <br />Analytical Chemists <br />April 4, 1996 <br />French Camp Golf Course <br />3919 E. French Camp Road <br />Manteca , CA 95336 <br />RE: Inorganic Analysis <br />Sample Site: <br />Sample Handling Information <br />STK 631740 <br />Preservatives: (1) Cool 4°C (2) HNO3 pH < 2 Containers: (a) Plastic <br />ANALYTICAL RESULTS <br />ID <br />Sample <br />Batch <br />Sample <br />Sample <br />Grab or <br />Sampled <br />Date <br />ug/L <br />200.7 <br />Sample <br />ID <br />Number <br />ID <br />Description <br />Type <br />Comp. <br />by <br />Sampled Received Completed <br />Preservatives <br />Container <br />1 <br />STK631740-01 <br />R <br />Well After Pressure Tank <br />Drinking Water <br />Grab <br />Tara McClinton <br />04/02/96 04/02/96 04/04/96 <br />1,2 <br />a <br />2 <br />STK631740-02 <br />R <br />Pro Shop Tap <br />Drinking Water <br />Grab <br />Tara McClinton <br />04/02/96 04/02/96 04/04/96 <br />1,2 <br />a <br />Preservatives: (1) Cool 4°C (2) HNO3 pH < 2 Containers: (a) Plastic <br />ANALYTICAL RESULTS <br />ID <br />Sample <br />Description <br />Iron <br />DLR RESULT <br />1 <br />2 <br />Well After Pressure Tank <br />Pro Shop Tap <br />30 440 <br />30 70 <br />Units <br />Analytical Method <br />ug/L <br />200.7 <br />ND = Not Detected at or above the Detection Limit Reported (DLR). <br />• = DLR adjusted because of dilutions, concentrations, or limited sample. <br />If you have any questions, please call. <br />FG iro me aa <br />F a Kurt Wilki on, B. <br />Laboratory irector - <br />KW:yys <br />r <br />cn <br />Corporate Offices & Laboratory_ Office & Laboratory W Field Office <br />P.O. Box 272 / 853 Corporation Street 2500 Stagecoach Road Visalia, California <br />Santa Paula, CA 93061-0272 Stockton, CA 95215 TEL: (209) 734-9473 <br />TEL -.,(805) 659-0910 TEL: (209) 942-0181 Mobile: (209) 737-2399 <br />FAX- fRnsi 5?5-4172 FAX- 19M Q40 n49'a <br />FAY- (90Q1 74A AAiq <br />