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Environmental Health Department <br />Time In: <br />11:23 am <br />10:40 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (614) 318-2482 Owner/Operator: CHIPOTLE MEXICAN GRILL INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2512 NAGLEE RD, TRACY 95304 <br />Date: 06/08/2022Name of Facility: CHIPOTLE MEXICAN GRILL #2865 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 400 <br /> 127 <br /> 100 <br />Hai Dao October 18, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />salsa (line) -- 38.00º F carnitas (line) -- 183.00º F <br />brown rice (line) -- 179.00º F 1 door reach in (to go) -- 40.00º F <br />sour cream (line) -- 40.00º F barbacoa (line) -- 179.00º F <br />white rice (to go) -- 163.00º F walk-in cooler -- 39.00º F <br />restroom hand sinks -- 100.00º F shredded cheese (line) -- 41.00º F <br />carnitas (to go) -- 154.00º F 1 comp food prep sink -- 122.00º F <br />guacamole (to go) -- 39.00º F 1 door Hoshizaki @ POS -- 40.00º F <br />salsa (to go) -- 39.00º F 3 door Hoshizaki -- 30.00º F <br />sofritas (line) -- 201.00º F chicken -- 199.00º F <br />beans (to go) -- 181.00º F steak - being cut up -- 153.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-300 ppm Quat / both Quat & chlorine sanitizer test strips are available <br />No signature obtained <br />Report typed at the office 2:55p-3:06p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Luis Velazquez, appren <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023789 PR0541494 SC001 06/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD