Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: KIMONO SUSHI, 2433 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor in the kitchen (around the dish machine and 3-comp sink) and in the storage room (around the <br />hot water heater) has food and nonfood debris. Clean the floors throughout the facility and concentrate on these areas. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 122 <br /> 100 <br />Lu Lian June 28, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door reach-in at sushi counter -- 49.00º F 2 door M3 prep -- 43.00º F <br />2 door True - left -- 41.00º F fish in counter top sushi cases -- 41.00º F <br />2 door Coke True -- 37.00º F prawns - out of oil -- 203.00º F <br />2 door True - right -- 39.00º F 1 door Avantco -- 44.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Cl / chlorine sanitizer test strips are available <br />No signature obtained <br />Report typed at the office 3:12p-3:25p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Chunhua Guan, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014809 PR0521809 SC001 06/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD