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SAN J O A Q U I N Environmental Health Department <br /> ` <br /> —COUNTY— <br /> U T Time In: 9:45 am <br /> Time Out: 10:45 am <br /> i�C1FaR'' Greorness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARCO#2133 Date: 08/18/2022 <br /> Address: 2908 W BENJAMIN HOLT DR , STOCKTON 95207 <br /> Requestor: STEVEN TORRES,APEX ARCHITECTURE Telephone: (209)662-4874 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083755 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hot water heater has two elements with 4500 watts each. The hot water heater shall have a <br /> minimum rating of 9 KW. Provide a letter,within two weeks,to(baker@sjgov.org from an electrician or plummer that states <br /> hot water heater elements have been wired in sequence so that they have a total of 9 KW. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Food service area floor behind front counter was observed with cracks. Floor surfaces in all food <br /> preparation areas shall be smooth and of durable construction and nonabsorbent material that is easily cleaned. Fill cracks <br /> so that floor is smooth. Provide photo of correction (baker@sjgov.org within two weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lawrence Wight Expiration Date:April 07,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Plan check final. No major violations. Send proof of correction of minor violations to(baker@sjgov.org. No re-inspection. <br /> PE will be updated to 1617. <br /> FA0002094 SR0083755 SC523 08/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />