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Environmental Health Department <br />Time In: <br />10:27 am <br />10:14 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: Owner/Operator: SINGH, RANBIR <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7650 W ELEVENTH ST, TRACY 95304 <br />Date: 06/09/2022Name of Facility: 11TH STREET MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The toilet room hand sink lacks water. Provide hot water (100F minimum) and cold water to this sink <br />today. <br />The mop sink hot water is 80F. Provide hot water of 120F (minimum) today. At the time of the inspection, the hot water <br />heater is unplugged. <br />Per owner, some plumbing work has been done in the facility and his handyman is currently ill. He will have it repaired <br />ASAP. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 80.00º F 2 door 7-Up True -- 45.00º F -- no phf <br />8 door walk-in cooler -- 44.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />pre-packaged food only / no food prep <br />No signature obtained <br />Report typed up in the office 3:03p-3:10p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025197 PR0544323 SC001 06/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD