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<br /> 7fa�p[r+85S grows here. Time In: 1020 am
<br /> Time Out: 10:53 am
<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: T EL GRULLENSE (4 VEHICLES) Date: 06/08/2022
<br /> Address: 1331 S WILSON WAY, STOCKTON 95205
<br /> Owner/Operator: RASIL G INC/GUERRERO, RAMON Telephone: (209)715-8796
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed sliced radishes with ice cubes over the surface. The ice cubes were observed inside a
<br /> 5-gallon bucket with scoop inside and no lid. Discontinue the process of inter-mingling food items with ice that has been
<br /> exposed to flies and improper storage of scoop to avoid cross-contamination of foods. Correct today.
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<br /> Observed food items inside the 2-door prep cooler that were not covered. Maintain food items covered with tight-fitting lids
<br /> or plastic wrap to protect from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood filters have grease build-up. Detail clean hood within one week. Maintain clean as needed
<br /> regularly. Correct within three days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed the ice scoop stored in a 5-gallon container of ice. Per operator,the ice is just used to keep
<br /> taco condiments cool and not for beverages. Clean and sanitize the ice scoop and store in a cleanable container when not in
<br /> use. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001417 PR0543964 SCO01 06/08/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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