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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> c, Gf$oLIS@SS 5rws hemTime In: 10.40 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARLS JR#7193 Date: 06/13/2022 <br /> Address: 1963 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: MODESTO RESTAURANT GROUP LLC Telephone: (650)583-6491 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The air temperature of the 2 door Randell is 45F (milk at this unit is 46F). Decrease the temperature of <br /> this unit to 41 F or below. Correct today. <br /> Potentially hazardous food moved to the 1 door Victory reach-in. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eva Goulart Expiration Date: March 23,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Randell--45.00°F sausage patty at flat top--203.00°F <br /> milk at 2 door Randell--46.00°F buttermilk--35.00°F <br /> burger at hot hold--177.00°F 1 door Victory prep--41.00°F <br /> 1 door Victory(@ front counter)--40.00°F restroom hand sinks--100.00°F <br /> breakfast meat mixture--39.00°F gravy--177.00°F <br /> folded egg at flat top--191.00°F <br /> NOTES <br /> wiping cloth buckets 400 ppm quat/test strips are available <br /> Facility has bulk CO2: properly secured/outdoor fill <br /> No signature obtained <br /> Report typed at the office 3:55p-4:03p <br /> FA0012058 PR0515176 SCO01 06/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />