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SAN O U I Environmental Health Department <br /> Time In: 12:30 pm <br /> Time Out: 1:00 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: CARLS JR#7193 Date: 10/28/2022 <br /> Address: 1963 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: MODESTO RESTAURANT GROUP LLC Telephone: (209)836-2400 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055337 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FIRE FROM OIL FRYER. FIRE PUT OUT WITH FIRE EXTINGUISHER <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath the cooking equipments, has grease and build up. Clean floor before re opening. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. <br /> Facility is in the process of recharging the fire suppression system.As per person in charge,fire department will be back to <br /> inspect the ANSUL system in an hour.All food items on the cold hold unit across the fryer, are discarded.All cooking <br /> equipments are cleaned. <br /> OKAY TO RE OPEN AFTER THE FIRE DEPARTMENT INSPECT THE FIRE SUPPRESSION SYSTEM. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0012058 C00055337 SC544 10/28/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />