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2014 Consumer Confidence Report Water System Name: French Camp RV Park & Golf Course Report Date: 05/06/15 We test the drinking water quality for many constituents as required by State and Federal Regulations. This report shows the results of our monitoring for the period fJanuary I - December 31, 2014. Este inforine contiene informacion nuty inzportante sobre su agua potable. Tradfizealo 6 hable con algnien que Jo entienda hien. Type of water source(s) in use: Groundwater Well Name & location of source(s): Main Well 3919 Fast French Camp Rd. Manteca, CA Drinking Water Source Assessment information: Performed in May 2002. .. For more information, contact: Steve Guaraglia Phone #: (209) 598-2444 TERMS USED IN THIS REPORT: Maximum Contaminant Level (MCL): The highest ublic Health Goal (PUG): The level of a contaminant in level of a contaminant that is allowed in drinking drinking water below which there is no known or expected water. Primary MCLs arc set as close to the PliGs (or risk to health. PHGs are set by the California MCLGs) as is economically and technologically Environmental Protection Agency. feasible, Secondary MCLs are set to protect the odor, Maximum Contaminant Level Goal (MCLG): The level taste, and appearance of drinking water. of a contaminant in drinking water below which there is no Primary Drinking Water Standards (PDWS): known or expected risk to health, MCLGs are set by the MCLs for contaminants that affect health along with U.S. Environmental Protection Agency (USEPA). their monitoring and reporting requirements, and Regulatory Action Level (AL): The concentration of a water treatment requirements, contaminant which, if exceeded, triggers treatment or other Secondary Drinking Water Standards (SOWS): requirements which a water system must follow. MCLs for contaminants that affect taste, odor, or ppm: parts per million or milligrams per liter (mWL) appearance of the drinking water. Contaminants with ppb: parts per billion or micrograms per liter (ug/L) SDWSs do not affect the health at the MCL levels. Ni): not detectable at testing limit ppt: parts per trillion or nanograms per liter (ng/L) N'TU: nephelometric turbidity unit pea.: picocuries per liter (a measure of radiation) The sources of drinking water (both tap water and bottled water) include rivers, lakes, streams, ponds, reservoirs, springs, and wells. As water travels over the surface of the land or through the ground, it dissolves naturally-occurring minerals and, in some cases, radioactive material, and can pick up substances resulting from the presence of animals or from human activity. Contaminants that may be present in source water include: • Microbial contaminants, such as viruses and bacteria, that may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife. • Inorganic contaminants, such as salts and metals, that can be naturally-occurring or result from urban stormwater runoff, industrial or domestic wastewater discharges, oil and gas production, mining , or farming. • Pesticides and herbicides, which may come from a variety of sources such as agriculture, urban stormwater runoff, and residential uses. • Organic chemical contaminants, including synthetic and volatile organic chemicals, that are byproducts of industrial processes and petroleum production, and can also come from gas stations, urban storrawater nmoff, and septic systems_ • Radioactive contaminants, which can be naturally-occurring or the result of oil and gas production and mining activities. SW5 Ca. Form -Revised April 2000 Received Time Jun. 22. 2015 9:22AM o, 9017