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Environmental Health Department <br />Time In: <br />11:30 am <br />11:01 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2449 W KETTLEMAN LN, LODI 952424124 <br />Date: 11/02/2021Name of Facility: AFC SUSHI/TIC TOK WOK @ SAFEWAY #1648 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br />Htin Aung May 05, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 41.00º F Handwash Sink -- Across hot hold -- 121.00º F <br />3 comp sink -- 121.00º F Dishwasher -- 160.00º F <br />Prep sink -- 130.00º F Reach in -- Under sushi prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />3 door reach in under prep is not in use at this time. <br />Sanitizer spray bottle- 400 ppm QUAT <br />No foods in hot case at this time. <br />No violations. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Htin Aung, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017797 PR0526302 SC001 11/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com