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Environmental Health Department <br />Time In: <br />10:26 am <br /> 9:52 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (916) 335-3391 Owner/Operator: L & L ENTERTAINMENT GROUP LLC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 18961 N LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br />Date: 09/21/2021Name of Facility: ODDFELLOW TAVERN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Two food handler cards have expired. <br />Provide valid food handler cards. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Walter Pogue February 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door cold drawer -- across from griddle -- 41.00º F 2 door reach-in -- across from stand up mixer -- 41.00º F <br />One door reach-in -- next to stove -- 41.00º F 4 door cold drawer -- under griddle -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Dishwasher at bar 100ppm <br />Ok to use dishwasher for the washing, rinsing and sanitizing of utensils. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Kang, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003197 PR0160170 SC333 09/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com