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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547773
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
8/4/2022 2:13:47 PM
Creation date
6/16/2022 12:48:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547773
PE
1635
FACILITY_ID
FA0027214
FACILITY_NAME
LAS BUGAMBILIAS #4UW5765
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LAS BUGAMBILIAS, 2466 E ROBINDALE AVE , STOCKTON <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:LED lights could not be checked during my inspection. Provide functional light tubes before operating. <br /> I could not check the hood exhaust fans during inspection. Provide functioning hood fans before operating. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Service side of the trailer is lacking the owner and business name. Provide owner and business name at <br /> least 3 inches high on the service side of the trailer before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nancy Gonzalez Expiration Date:April 15,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--149.00°F <br /> NOTES <br /> Final inspection. <br /> New trailer. <br /> Las Bugambilias <br /> LIC#4UW5765 <br /> VIN#...402004 <br /> Insignia obtained and posted. <br /> COMMISSARY LETTER AND REGISTRATION PROVIDED. <br /> Fire extinguisher and first aid kit on site. <br /> Okay to operate. <br /> obtain permit for 2022 before operating your business. <br /> PE 1635$237 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> SR0084358 SC523 06/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />
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