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Food Program Service Request Inspection Report <br />Facility Name and Address: FED, 116 N HUNTER ST , STOCKTON <br />Environmental Health Department <br />air -- walk in cooler -- 41.00º F air -- avantco freezer -- 0.00º F <br />air -- avantco freezer -- 0.00º F co2 -- back area -- 150.00º L <br />air -- avantco prep cooler 2 door small -- 40.00º F air -- avantco prep cooler 2 door large -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All other jurisdictions must approve the facility to open. <br />Ok to issue permit. Obtain permit prior to operating the business. <br />PE 1624 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />VIDAL PEDRAZA <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0083152 SC523 06/11/2021