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Food Program Service Request Inspection Report <br />Facility Name and Address: TACOS EL GRULLENSE, 1328 S HUNTER ST , STOCKTN <br />Environmental Health Department <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Install a backflow device on the mop sink faucet. Correct prior to opening the facility. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 115 <br /> 100 <br />air -- ascend 2 door undercounter cooler -- 35.00º F air -- artic air pre cooler -- 39.00º F <br />air -- nord freezer -- 0.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />water heater navien npe-2405 199,900 btu, tankless 6.5 gpm at 60 F rise. <br />All other jurisdictions must approve the facility to open. <br />Ok to issue permit. Obtain permit prior to operation the facility. <br />PE 1613 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />VIDAL PEDRAZA <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0079586 SC523 06/11/2021