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Program Element: 1602 - FOOD CONSULTATION Telephone: (209) 513-3413 Requestor: EDIL ARMANDO MATUTE, AYY SCREAM PALETERIA Y NEVERIA Inspection Type: 061 - CONSULTATION Address: 3526 MANTHEY RD , STOCKTON 95206 Date: 06/03/2022Name of Facility: AYY SCREAM PALETERIA Y NEVERIA Food Program Service Request Inspection Report 1:15 pm 1:30 pm Time Out: Time In: Request #: SR0085313 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Need to verify the water heater capacity. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Rubber base cove in the restroom with vinyl floor material. Need to verify the floor material to see if it meets the requirement so that then slim foot can be installed for cove base. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 No Temperature Data Collected FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Must verify the correct material/equipment for above observations prior to issuing a permit. Facility meets 114276 (f) (1) Except as provided in paragraph (1) of subdivision (b), a FOOD FACILITY that was constructed before January 1, 2004, that has been in continuous operating since January 1, 2004, and that provides space for the consumption of FOOD on the PREMISES shall either provide clean toilet facilities in good repair for CONSUMERs, guests, or invitees on property used in connection with, or in, the FOOD FACILITY or prominently post a sign within the FOOD FACILITY in a public area stating that toilet facilities are not provided. Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0015943 SR0085313 SC061 06/03/2022