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SAN JOAQUIN Environmental Health Department IJ NIT Y_ Time In: 11-30 am ry Time Out: 12:30 pm SclForit' Greotness grows here. Food Program Service Request Inspection Report Name of Facility: THE OLD CORNER SALOON Date: 06/10/2022 Address: 18783 E HWY 88 , CLEMENTS 95227 Requestor: KAG LLC/KRYSTAL HARMON, THE OLD CORNER SALOON Telephone: (209)283-3580 Program Element: 1602-FOOD CONSULTATION Request#: SR0085385 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible Major OBSERVATIONS:There is no hand wash sink in the bar area.The 2 compartment sink in the prep area is used for hand washing. Install a hand wash sink in the bar area by 2 weeks. Provide hand soap and towels with a minimum of 100 F water. Use the hand wash sink in the prep area until the sink is installed. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1)) #1 Demonstration of Knowledge OBSERVATIONS:No food handler cards were available during inspection. Provide food handler cards for all employees by 30 days. If food is being prepared and served then a food safety certificate will be required for the manager or owner. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #34 Warewashing Facilites Maintained OBSERVATIONS:No sanitizer test strips were available during inspection. Provide so that proper sanitizer strength can be determined. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The window in the mens bathroom lacks a window screen. Install a window screen by 2 days. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) OVERALL INSPECTION NOTES AND COMMENTS FA0000261 SR0085385 SC061 06/10/2022 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report