My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
S
>
SCHULTE
>
870
>
1600 - Food Program
>
PR0515361
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
6/21/2022 8:18:14 AM
Creation date
6/21/2022 8:13:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0515361
PE
1625
FACILITY_ID
FA0012105
FACILITY_NAME
MOUNTAIN MIKE'S PIZZA
STREET_NUMBER
870
Direction
W
STREET_NAME
SCHULTE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
24202023
CURRENT_STATUS
01
SITE_LOCATION
870 W SCHULTE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 870 W SCHULTE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />shredded cheese - right side of prep table -- 47.00º F ham -- 46.00º F <br />restroom hand sinks -- 100.00º F ground beef -- 45.00º F <br />3 door True pizza prep -- 47.00º F -- re-check: 48F pizza - out of oven -- 193.00º F <br />cottage cheese at salad bar -- 48.00º F walk-in cooler -- 45.00º F -- re-check: 45F <br />pizza at buffet -- 140.00º F -- 140-142F potato salad at salad bar -- 49.00º F <br />shredded cheese - left side of prep table -- 45.00º F ground sausage -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained. <br />Report typed up in the office 4:37p-4:47p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Victor Panaich, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012105 PR0515361 SC001 06/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
The URL can be used to link to this page
Your browser does not support the video tag.