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Environmental Health Department <br />Facility Name and Address: LUCY TACOS, 8339 E HWY 26 , STOCKTON 95215 <br />Food Program Official Inspection Report <br />Atosa 2-door Prep Cooler -- 37.00º F Carnitas -- Steam Table -- 173.00º F <br />Chile Verde Pork -- Steam Table -- 175.00º F Tamales -- Winco Steamer -- 173.00º F <br />Nacho Cheese -- Hamilton Beach Warmer -- 173.00º F Cool Tech Meat Display cooler -- 44.00º F <br />Walk-in -- 41.00º F <br />NOTES <br />Routine Inspection. No major violations observed. Time given for correction of minor violations. Re-inspection is not required. <br />Official inspection report was mailed to operator. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0021836 PR0537856 SC001 06/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD