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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(MARCH LANE), 2439 W MARCH LN, STOCKTON 95207 <br /> Chilli--Warmer--165.00°F Vanilla frosty mix--34.00°F <br /> Grilled chicken--Warmer--174.00°F Egg--Warmer--164.00°F <br /> Walk-in cooler--41.00°F Mop sink--120.00°F <br /> Hand sink--Front kitchen--102.00°F One door Hoshizaki reach-in cooler--38.00°F <br /> Hand sink--Restroom-end of hall--106.00°F Bacon--Warmer--135.00°F <br /> Chocolate frosty mix--41.00°F Ranch--Two door prep reach-in cooler-drive thru side--41.00°F <br /> One door Delfield reach-in cooler--38.00°F Prep sink--129.00°F <br /> Diced onions--Two door prep top reach-in cooler-front counter-- Sliced tomatoes--Two door prep top reach-in cooler-front counter <br /> 39.00°F --41.00°F <br /> Carbon dioxide--300.000 L <br /> NOTES <br /> Routine inspection. One major violation. Time given for correction of minor violations. Re-inspection in two weeks. <br /> Discussed inspection report with Race Duff(Manager). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001553 PRO160187 SCO01 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />