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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0538932
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
6/21/2022 8:50:42 AM
Creation date
6/21/2022 8:50:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0538932
PE
1624
FACILITY_ID
FA0022361
FACILITY_NAME
THAI JASMINE
STREET_NUMBER
29
Direction
W
STREET_NAME
TENTH
STREET_TYPE
ST
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
29 W TENTH ST
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />11:33 am <br />10:55 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: THANASANCHAI, PORNNIRUTH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 29 W TENTH ST, TRACY 95376 <br />Date: 06/14/2022Name of Facility: THAI JASMINE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door Avantco reach-in at the front counter is 45F. Decrease the temperature of this unit to 41F or <br />below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 127 <br /> 100 <br />Andrew Pitcock January 30, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door True prep -- 40.00º F spring roll - out of oil -- 213.00º F <br />rice -- 176.00º F raw chicken -- 41.00º F <br />2 door True -- 40.00º F chicken -- 191.00º F <br />1 door Avantco -- 35.00º F 1 door Arctic Air -- 39.00º F <br />1 comp food prep sink -- 125.00º F 2 door Avantco -- 45.00º F <br />restroom hand sink -- 100.00º F 1 door Everest prep -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100 ppm Cl / Cl test strips are available <br />No signature obtained <br />Report typed up at the office 6-15-22 2:46p-2:56p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022361 PR0538932 SC001 06/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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