Laserfiche WebLink
SAN O U I Environmental Health Department <br /> Time In: 12:45 pm <br /> Time Out: 1:10 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: HULAS Date: 06/15/2022 <br /> Address: 2261 JACKSON AVE, ESCALON 953202050 <br /> Owner/Operator: VICTORINO,ANTHONY Telephone: (209)838-6349 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054976 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> OWNER AND MANAGER ARE HAVING EMPLOYEES COME TO WORK WHEN THEY SAY THEY ARE SICK. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. <br /> Manager is not on site.The cook is the person in charge during my visit. <br /> As per person in charge, he is aware of the complaint. He stated that he got covid19 3 weeks ago and the owner let him stay <br /> at home till he provided negative test to be able to come back to work. <br /> He stated neither the manager or the owner force employee to come to work. <br /> I don't observe any sick working employees during my inspection. <br /> I informed the person in charge this is a code that they need to comply with.It is the intent of the Legislature to reduce the <br /> likelihood of foodborne disease transmission by preventing any food employee who is suffering from symptoms associated <br /> with an acute gastrointestinal illness,or known to be infected with a communicable disease that is transmissible through food, <br /> from engaging in the handling of food until the food employee is determined to be free of that illness or disease, or incapable <br /> of transmitting the illness or disease through food as specified in this article [CRFC§113949]. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000002 C00054976 SCO04 06/15/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />