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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIVE GUYS BURGERS AND FRIES, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed deteriorating sealant/grout around back coving in walk-in. Reseal coving within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 was located in the back room and most recent inspection was not available on site. Post SB180 <br /> in a location visible to customers and maintain a copy of the most recent inspection report on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anthony Charles Expiration Date:September 26,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chef drawers--under griddle--39.00°F hand sink--back room--101.00°F <br /> 3 comp sink--123.00°F walk-in--40.00°F <br /> 1 dr Silver King w/prep top--near soft serve machine--37.00°F 2 dr reach-in w/prep top--35.00°F <br /> mop sink 121.00°F 4 comp prep sink--123.00°F <br /> hand sink--front area--100.00°F onions/mushrooms(hot hold)--counter steam table--167.00°F <br /> hand sink--women's restroom--107.00°F hand sink--men's restroom--75.00°F <br /> shake mix(cold hold)--shake machine--25.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer buckets 300 ppm quat and 100 ppm chlorine. <br /> Chlorine and quat test strips available. <br /> Discussed report with Anthony Charles, Manager. <br /> No signature captured. <br /> FA0022319 PR0538851 SCO01 06/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />