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SAN J O A Q U I N Environmental Health Department
<br /> e❑U T Time In: 11 00 am
<br /> Time Out: 11:54 am
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<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: FIVE GUYS BURGERS AND FRIES Date: 09/01/2022
<br /> Address: 2640 REYNOLDS RANCH PKWY, LODI 95240
<br /> Requestor: JANE K MURRELL, FIVE GUYS PROPERTIES LLC Telephone: (845)285-0990
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085715
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Some food handler cards were not available during the inspection. Provide food handler cards for
<br /> employees within 30 days of hiring and maintain records on site.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Hot water was not available at men's restroom hand sink. Provide hot and cold water with hot water at
<br /> 100 F minimum today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed bag of onions stored under beef patties on walk-in shelf. Store non raw food items separate or
<br /> above raw food items to prevent contamination. Corrected on site, onions were relocated.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The handle for the men's restroom handle was loose. Repair/replace within 1 week.
<br /> Observed leaking from left faucet head at 4 comp prep sink. Repair leak within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0022319 SR0085715 SC061 09/01/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report
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