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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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REYNOLDS RANCH
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2640
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1600 - Food Program
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PR0538851
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COMPLIANCE INFO_2022
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Last modified
10/27/2022 12:53:08 PM
Creation date
6/21/2022 9:26:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0538851
PE
1625
FACILITY_ID
FA0022319
FACILITY_NAME
FIVE GUYS BURGERS AND FRIES
STREET_NUMBER
2640
STREET_NAME
REYNOLDS RANCH
STREET_TYPE
PKWY
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
2640 REYNOLDS RANCH PKWY STE 140
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FIVE GUYS BURGERS AND FRIES, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> hand sink--women's restroom- 109.00°F hand sink--back room--100.00°F <br /> 4 chef drawers--under griddle- 40.00°F 1 dr Silver King reach-in w/prep top--34.00°F <br /> 3 comp sink--120.00°F shake mix(cold hold)--shake machine--29.00°F <br /> mop sink--120.00°F grilled onions(hot hold)--counter warmer--148.00°F <br /> grilled mushrooms(hot hold)--counter warmer--156.00°F walk-in--40.00°F <br /> 4 comp prep sink--120.00°F hand sink--front area--100.00°F <br /> 2 dr reach-in w/prep top--39.00°F hand sink--men's restroom--74.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Sanitizer buckets were 200 ppm quat and 100 ppm chlorine. <br /> Quat and chlorine test strips available. <br /> Facility is serviced by Orkin Pest Control monthly, last service was 8/23/22. <br /> Discussed report with Anthony Charles, Manager. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and updated 5021 form is received. <br /> PE 1625,fee$376 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0022319 SR0085715 SC061 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />
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