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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FIVE GUYS BURGERS AND FRIES, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> hand sink--women's restroom- 109.00°F hand sink--back room--100.00°F <br /> 4 chef drawers--under griddle- 40.00°F 1 dr Silver King reach-in w/prep top--34.00°F <br /> 3 comp sink--120.00°F shake mix(cold hold)--shake machine--29.00°F <br /> mop sink--120.00°F grilled onions(hot hold)--counter warmer--148.00°F <br /> grilled mushrooms(hot hold)--counter warmer--156.00°F walk-in--40.00°F <br /> 4 comp prep sink--120.00°F hand sink--front area--100.00°F <br /> 2 dr reach-in w/prep top--39.00°F hand sink--men's restroom--74.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Sanitizer buckets were 200 ppm quat and 100 ppm chlorine. <br /> Quat and chlorine test strips available. <br /> Facility is serviced by Orkin Pest Control monthly, last service was 8/23/22. <br /> Discussed report with Anthony Charles, Manager. <br /> No signature captured. <br /> Ok to issue permit once permit fee is paid and updated 5021 form is received. <br /> PE 1625,fee$376 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0022319 SR0085715 SC061 09/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />