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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wingstop, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 123.00°F hand sinks--101.00°F <br /> 2 comp prep sink--121.00°F mop sink--121.00°F <br /> walk-in--41.00°F cheese sauce(hot hold)--dispenser--92.00°F <br /> NOTES <br /> Re-inspection. <br /> Discussed report with Jonathan Garcia, Shift Lead Manager. <br /> No signature captured. <br /> Submit evidence to dafonskaia@sjgov.org by 6/24/2022 that cheese sauce dispenser is maintaining cheese sauce at 135 F <br /> minimum or there will be a chargeable re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0022967 PR0540172 SC333 06/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />