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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.09 am <br /> Time Out: 10:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-NIGHTINGALE SCHOOL Date: 10/26/2022 <br /> Address: 1721 CARPENTER RD, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed pizza with open plastic covering inside the left Traulsen 2-door cooler. Maintain food items <br /> covered to protect from contamination. <br /> Corrected on Site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d,e,j), I14069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers and light cover inside the walk-in cooler had dust accumulation. Clean and <br /> maintain as needed. Correct within seven days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lorena Costa Expiration Date:August 19,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen reach in cooler--Cafeteria 39.00°F Traulsen 2-dr cooler--Left--41.00°F <br /> Traulsen reach in cooler--Cafeteria 41.00°F Mop sink--121.00°F <br /> Traulsen reach in cooler--Cafeteria 41.00°F Carter Hoffmann--150.00°F <br /> Walk-in--41.00°F Cres Cor hot hold--143.00°F <br /> Traulsen 2-dr cooler--Right--41.00°F Bev Air reach in cooler--Cafeteria--41.00°F <br /> NOTES <br /> FA0001814 PRO161692 SCO01 10/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />