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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.19 am <br /> Time Out: 11:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-MONROE ELEMENTARY Date: 09/09/2022 <br /> Address: 2236 E ELEVENTH ST, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed unclean wiping cloths on the hand sink in the kitchen. Keep wiping cloths inside a bucket <br /> containing sanitizing solution. Store unclean wiping cloths that are no longer in use inside the laundry basket. <br /> Corrected on Site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Victoria Gusman Expiration Date: March 16,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen 2-door cooler--38.00°F Carter Hoffmann hot hold unit--140.00°F <br /> Walk-in cooler--40.00°F Cres Cor Hot hold unit--150.00°F <br /> Traulsen reach in cooler--Cafeteria--41.00°F Mop sink--129.00°F <br /> Macaroni and Cheese--Steam Table--156.00°F Traulsen reach in cooler--Cafeteria--40.00°F <br /> NOTES <br /> Fall routine inspection. No major violations. One minor violation was corrected during the inspection. Re-inspection is not <br /> required. Official inspection report was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0001591 PRO161535 SCO01 09/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />