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Environmental Health Department <br /> COuT <br /> Grect1}B55 grows here, Time In: 11:30 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-MARTIN LUTHER KING SCHOOL Date: 04/05/2022 <br /> Address: 2640 E LAFAYETTE ST, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 3-compartment sink water temperature was fluctuating from 106 F to 110 F. Kitchen staff stated the <br /> water temperature starts out hot in the morning,then decreases with heavy usage.This is a repeat violation. Increase the <br /> hot water heater to maintain 120 F minimum. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cassie McGill Expiration Date:January 14,2024 <br /> Warewash Chlorine(Cl): 400 ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Norlake Reach-in Cooler--Cafeteria--41.00°F Mop Sink--120.00°F <br /> Bev Air Reach-in Cooler--Cafeteria--41.00°F Traulsen Reach-in Cooler--Cafeteria--41.00°F <br /> Norlake Reach-in Cooler--Cafeteria--41.00°F Hand Sink Water temperature--Staff Restroom--100.00°F <br /> Traulesen 2-door Cooler--36.00°F Traulsen 2-door Cooler--40.00°F <br /> Norlake Reach-in Cooler--41.00°F Advant Edge 2-door Cooler--41.00°F <br /> NOTES <br /> Spring Routine Inspection. No major violations observed. One minor violation was identified. Re-inspection is not required. <br /> Official Inspection Report was emailed to the facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002017 PRO160561 SC101 04/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />