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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> C1 ! 7fa�p[f+85S grows hire, Time In: 11.45 am <br /> Time Out: 12:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TAFT SCHOOL Date: 10/24/2022 <br /> Address: 419 DOWNING AVE, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Traulsen 2-dr cooler in the kitchen was currently at 46 F.Adjust unit to maintain 41 F or below. <br /> Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Deniqua Hester Expiration Date: November 17,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 126.00°F Traulsen 2-dr cooler--41.00°F <br /> Norlake Reach-in cooler--Cafeteria--41.00°F Traulsen 2-dr cooler--Kitchen--46.00°F <br /> Traulsen Reach-in Cooler--Cafeteria--41.00°F Traulsen Reach-in Cooler--Cafeteria--40.00°F <br /> NOTES <br /> Fall routine inspection. No major violations. Minor violation identified. Re-inspection is not required. Official inspection report <br /> was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002154 PRO161362 SCO01 10/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />