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Environmental Health Department <br /> COuT <br /> Grectne55 grows here. Time In: 12-22 pm <br /> Time Out: 12:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-HOOVER SCHOOL Date: 04/22/2022 <br /> Address: 2900 KIRK AVE, STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cold holding temperature inside the left Norlake reach-in cooler located in the cafeteria was <br /> observed at 48 F, and the temperature between the milk cartons was 46 F.The last two entries showed the cooler was 48 F. <br /> Kitchen manager stated a work order was placed for the cooler. Remove milk cartons and place in a cooler at 41 F or below. <br /> Discontinue use of this cooler until it has been repaired and is maintaining 41 F or below. Correct within seven days. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stella Mendez Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Trauslen 2-door Cooler--Across Traulsen freezer--41.00°F Norlake Reach-in Cooler-Right--Cafeteria--41.00°F <br /> Traulsen Reach-in Cooler--Cafeteria--41.00°F Hobart 3-door Cooler--41.00°F <br /> Norlake Reach-in Cooler-Left--Cafeteria--48.00°F Traulsen 2-door Cooler--Adjacent to Traulsen freezer--35.00°F <br /> NOTES <br /> FA0002086 PRO160560 SC101 04/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />