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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HACIENDA SAHUAYO, 902 E WATERLOO RD, STOCKTON 95205 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed a scoop being stored inside a sugar container. Remove scoop immediately. Store scoop in a <br /> cleanable container. Discontinue this practice to protect food from contamination. Correct today. <br /> --------------------------------------------------------------------------------------------------------------------------------------- <br /> Observed two tomatillo sauce cans being stored on top of two open pots of dried chile pods soaking in water inside the <br /> walk-in cooler. Remove cans immediately. Discontinue this practice to protect food from contamination. Correct today. <br /> --------------------------------------------------------------------------------------------------------------------------------------- <br /> Observed open food items in the walk-in cooler,walk-in freezer, and in the Metalfrio cooler that were not covered. Maintain <br /> food items covered with lids or plastic wrap to protect from contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers inside the walk-in freezer had dust accumulation. Maintain fan covers clean to <br /> protect stored food items from contamination from fallen debris. Correct within three days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed four CO2 cylinders were not secured. Store CO2 cylinders upright secured to a wall or <br /> stationary object. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damaged ceiling panels above the kitchen. Repair/Replace the damaged panels within two <br /> weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0019652 PR0529789 SCO01 05/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />