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Environmental Health Department Time In: 10:41 am 10:07 am Time Out: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Telephone: (209) 898-3995 Owner/Operator: ANDRADE-BEJARANO, RIGOBERTO Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2900 E HARDING WAY, STOCKTON 95205 Date: 06/01/2022Name of Facility: LOS JALICIENSES (2 VEHS) Mobile Food Facility Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Repeat violation: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to cmuro@sjgov.org within 21 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were not available at the mobile food facility. Obtain sanitizing test strips to ensure sanitizing solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within days. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #62 Not in Compliance with Commissary Requirements OBSERVATIONS: Mobile food facility does not have a current commissary agreement. Provide a copy of a current commissary agreement to EHD prior to permit issuance. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support unit is not operated out of a commissary. [§114295(d)] #75 Noncompliance with Safety Requirements OBSERVATIONS: The mobile food facility is lacking a fire extinguisher. Provide a fire extinguisher within three days. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances. [§114323] Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR FA0012060 PR0535155 SC001 06/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD