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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TIENDA GUATEMALA, 2825 E MAIN ST, STOCKTON 95205 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The observed temperature inside the True 3-door cooler was 46 F.Adjust unit so that it maintains 41 F <br /> or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Facility is currently packaging a potentially hazardous food (huitlacoche)without a label. Facility is <br /> currently lacking a complete food preparation area. Discontinue this practice today. <br /> If facility chooses to resume packaging,the current permit will need to be updated before resuming packaging operations.A <br /> complete food preparation area with the required equipment,flooring,walls, ceiling, and a hot water heater to accommodate <br /> the increased hot water demand. Submit a service request for plan check and 2 copies of floor plans to start the process. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed beans and dinner rolls packaged without individual labels. Label each package of beans with <br /> the following information: <br /> 1. Common name of the food. <br /> 2. Quantity <br /> 3. Name and Place of Business(doing the packaging). <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:There is currently no access to the restroom. Per operator,the restroom is undergoing repairs. Clean <br /> toilet rooms in good repair shall be provided and conveniently located and accessible for use by employees during all hours <br /> of operation. Provide access to restroom within 24 hours. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0024174 PR0542095 SCO01 05/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />