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A ` , J O i Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN STORE#20304, 455 W GRANTLINE AVE, TRACY 95376 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper in the toilet room is not being stored in the toilet paper dispenser. Maintain toilet paper <br /> dispensers properly supplied. Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bachittar Singh Expiration Date:July 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 111 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 76°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tornados at hot hold--155.00°F 1 door Turbo Air--30.00°F <br /> buffalo chicken roller--157.00°F Vendo Quick Eats--39.00°F <br /> hot dog--164.00°F coffee creamer dispenser--34.00°F <br /> 12 door walk-in cooler--40.00°F pizza 160.00°F <br /> nacho cheese/chili--149.00°F wings--138.00°F <br /> 1 door M3--34.00°F <br /> NOTES <br /> -Additional Food Safety Certificate for Harpal Dhillon-expires 12-7-2026 <br /> quat sanitizer test strips are available <br /> A re-inspection will occur in 2 weeks(on or after 7-1-22) <br /> No signature obtained <br /> Inspection report typed up at the office 2:28p-2:43p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rebeca Hernandez, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022706 PRO161278 SCO01 06/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />