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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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1600 - Food Program
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PR0526033
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COMPLIANCE INFO_2022
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Last modified
7/11/2022 2:10:25 PM
Creation date
6/21/2022 1:36:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0526033
PE
1623
FACILITY_ID
FA0017619
FACILITY_NAME
PAPA URBS GRILL
STREET_NUMBER
549
Direction
W
STREET_NAME
CLOVER
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21421007
CURRENT_STATUS
01
SITE_LOCATION
549 W CLOVER RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />11:22 am <br />10:56 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 649-1614 Owner/Operator: URBANO, AUDIE C <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 549 W CLOVER RD, TRACY 95376 <br />Date: 06/17/2022Name of Facility: PAPA URBS GRILL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food Handler Cards for employees are not available. Maintain copies of employee's 3 Year Food <br />Handler Cards on site and accessible. Correct by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 133 <br /> 100 <br />Alexander Urbano March 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Atosa prep -- 39.00º F 2 door Victory -- 39.00º F <br />1 door Coke Imbera -- 36.00º F pork belly -- 187.00º F <br />shredded cheese -- 39.00º F 2 door Saba -- 38.00º F <br />restroom hand sink -- 100.00º F pork -- 176.00º F <br />diced tomatoes -- 37.00º F lumpia -- 193.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips are available <br />No signature obtained <br />Inspection report typed up at the office 2:50p-2:57p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017619 PR0526033 SC001 06/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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