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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BUDS SEAFOOD&GRILLE, INC, 6725 PACIFIC AVE, STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed brown build-up inside the bar gun and bar gun holder. Clean and sanitize daily to prevent <br /> contamination of beverages. Correct today. <br /> Observed build-up on the Pepsi soda machine around the nozzles. Clean and sanitize daily to prevent contamination of <br /> beverages. Correct today. <br /> Observed orange and black build-up on the ice baffle inside the ice machine. Clean and sanitize to prevent contamination of <br /> ice. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed build-up and debris in the floor sinks of the bar and hard to reach areas of the floor. Detail <br /> clean floor and floor sinks of bar within one week. Maintain clean. <br /> Observed dust accumulation on the ceiling, vents and light fixtures in the kitchen and storage room. Maintain ceiling,vents <br /> and light fixtures clean to protect food items from contamination from fallen debris. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rice--Steam table--139.00°F Salad mix--Two door True prep top cooler--41.00°F <br /> Prep sink--120.00°F Two door cooler--41.00°F <br /> Blue cheese--Two door True prep top cooler--40.00°F Walk-in cooler--40.00°F <br /> Hand sink Men's restroom--104.00°F Carbon dioxide--80.00°L <br /> Hand sink Front--100.00°F Hand sink--Women's restroom--109.00°F <br /> Chowder--Warmer--192.00°F <br /> NOTES <br /> FA0003885 PRO163177 SCO01 06/17/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />