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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotrress grows here, Time In: 12-55 rL <br /> Time Out: 1:43 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: GOLDEN STAR CAFE Date: 06/01/2022 <br /> Address: 2121 S EL DORADO ST, STOCKTON 95206 <br /> Owner/Operator: CHAN, KAI FAY Telephone: (209)462-0231 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current food manager's certificate or food handler certificates were not available during the inspection. <br /> Provide a copy of a valid 5-year food manager's certificate and a copy of each current food handler certificate to <br /> cmuro@sjgov.org within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The men's restroom was lacking paper towels.The hand sink in the men's restroom lacked paper <br /> towels. Provide paper towels in the dispenser and keep stocked at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed several aprons placed on top of food items inside the walk-in cooler. Remove and cover food <br /> items with tight-fitting lids or plastic wrap. Correct within three days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001444 PRO161110 SCO01 06/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />