Laserfiche WebLink
SANJOAQUI Environmental Health Department <br /> ,n L. x C O U T Time In: 2.00 pm <br /> € Time Out: 2:57 om <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: UFRESCO LLC Date: 09/28/2022 <br /> Address: 2121 S EL DORADO ST, STOCKTON 95206 <br /> Requestor: ZHANG ME LIANG, UFRESCO LLC Telephone: (415)819-0756 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0085821 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink near the chef line was lacking hand soap inside the dispenser. Refill soap dispenser prior <br /> to operation. <br /> -------------- <br /> The men's and women's restroom is lacking paper towels. Provide prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water temperature for facility was 110 F.Adjust hot water heater to maintain 120 F minimum. <br /> Correct before operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one dead cockroach on the prep table and another inside the prep sink. Clean and sanitize <br /> areas. Implement pest control to reduce/remove pests from food prep and service areas before operation. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk-in freezer was observed with ice accumulation outside the door. Remove ice within before <br /> operation. <br /> ----------------------------------------------------------------- <br /> Some filters are missing in the ventilation hood. Replace within 14 days. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001444 SR0085821 SC061 09/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />