Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: LING NAM EXPRESS, 563 W CLOVER RD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The floor sink at the 3-comp sink is slow to drain. Clear the drain to ensure proper drainage of the <br />compartments of the warewashing sink. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Turbo Air (right unit) -- 39.00º F chicken bun at steam cabinet -- 155.00º F <br />bola bola bun at steam cabinet -- 159.00º F restroom hand sink -- 100.00º F <br />2 door Turbo Air (left unit) -- 40.00º F walk-in cooler -- 41.00º F <br />2 door Leader -- 37.00º F mop sink -- 149.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer available / sanitizer test strips are needed <br />No signature obtained <br />Report typed up at the office 3:03p-3:17p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Esther Abplanalp, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022667 PR0539620 SC001 06/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD