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Environmental Health Department Time In: 1:07 pm 12:04 pm Time Out: Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP Telephone: Owner/Operator: MANON QUINTANA, JOSE Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2031 S EL DORADO ST, STOCKTON 95206 Date: 06/21/2022Name of Facility: CARNICERIA EL GUERO Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of a valid 5 - year food manager's certificate to cmuro@sjgov.org within 21 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. ------------------------------------------ Sanitizing solution buckets with wiping cloths were not set up at the facility. Provide wiping cloths and bucket with sanitizing solution of chlorine concentration between 100 - 200 Parts Per Million (PPM) or quat concentration between 200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The 3-compartment sink water temperature was 113 F. Adjust hot water heater to maintain 120 F minimum. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed two spray bottles of cleaning chemicals on the prep table and hand sink. Remove and store separately in a designated area away from food contact surfaces. Correct immediately. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001367 PR0163384 SC001 06/21/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD