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Environmental Health Department <br />Facility Name and Address: CARNICERIA EL GUERO, 2031 S EL DORADO ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Meat department shares restroom with market. <br />The wall-mounted soap dispenser in the restroom is leaking onto the floor and wall. Repair/replace the dispenser within <br />seven days. <br />-------------------------------- <br />A roll of paper towels was on top of the paper towel dispenser instead of inside at the restroom hand sink. Maintain paper <br />towels stocked inside the dispenser to prevent contamination of the paper towel roll. Correct within seven days. <br />------------------------------ <br />Observed a pile of debris behind a bucket underneath the hand sink in the restroom. Sweep floor and clean floor daily and <br />as needed. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed food debris up on the floor in the meat processing room and the kitchen. Detail clean these <br />areas within one week. Maintain clean as needed regularly. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 113 <br /> 100 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Raw meat case cooler #3 -- 41.00º F Deli and Cheese display case -- 39.00º F <br />Raw meat case cooler #4 -- 39.00º F Raw meat case ccoler #1 -- 39.00º F <br />Raw Meat case cooler #4 -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations observed. Time given for correction of minor violations. Re-inspection is not required. <br />Official inspection report was mailed to facility. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001367 PR0163384 SC001 06/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD