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SAN J O A Q U I -nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC/A&W#284,4450 E WATERLOO RD, STOCKTON 95215-2306 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last official inspection report was not accessible during the inspection. Obtain and maintain the most <br /> recent inspection report on-site at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cecilia Ramirez Expiration Date: May 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Henny Penny hot hold--153.00°F Original chicken hot hold--149.00°F <br /> Chopped tomatoes--Prep line cooler--41.00°F Delfied 1-dr cooler--Under counter--37.00°F <br /> Sliding door hot hold:sweet corn,gravy--140.00°F Walk-in cooler:left--37.00°F <br /> Chicken Strips hot hold--190.00°F Delfied 1-dr cooler:chocolate syrup;strawberry syrup--49.00°F <br /> Cole slaw--Prep line cooler--41.00°F Cheese--Prep line cooler--41.00°F <br /> Mac n cheese--Prep line steam table--140.00°F Crispy Chicken hot hold--158.00°F <br /> Hot hold: Popcorn Chicken--180.00°F Walak-in cooler:right--41.00°F <br /> Mashed potatoes--Prep line steam table--151.00°F <br /> NOTES <br /> Routine Inspection. Major violations identified. Facility to close for repairs.A re-inspection to verify correction and for <br /> reopening the facility to occur on or after June 23. Official inspection report was emailed to facility. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0014100 PR0518724 SCO01 06/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />