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Environmental Health Department <br />Facility Name and Address: SUPER STAR MARKET, 159 W EIGHTH ST, STOCKTON 95206 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed food debris and buildup on the walk-in floor in the meat department. Detail clean the floor <br />within one week. Maintain clean as needed regularly. <br />------------------------------------------------------------- <br />Inside the 6-dr reach-in cooler observed cardboard, damaged beverages, and empty boxes. Organize area to prevent pests <br />from harboring underneath. Complete within seven days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 104 <br />Needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Meat case cooler -- Meat Department -- 39.00º F 6-door reach-in cooler -- 37.00º F <br />Walk-in cooler -- Meat Department -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations. Time given for correction of minor violations. Re-inspection is not required. Facility <br />has meat department. Program Element will be updated from 1615 - 1617. Official inspection report was emailed to facility. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001690 PR0161282 SC001 06/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD