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Environmental Health Department <br />Time In: <br /> 3:38 pm <br /> 2:30 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 951-2918 Owner/Operator: LI, BEN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 721 E CHARTER WAY, STOCKTON 95206 <br />Date: 06/07/2022Name of Facility: SUNS GARDEN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature inside the 3-dr cooler and walk-n cooler was observed at 47 F for each <br />cooler. Adjust units to maintain 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper <br />sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. <br />----------------------------------------------- <br />The sanitizing solution bucket was showing insufficient concentration of sanitizer = 25 PPM chlorine. Provide chlorine <br />concentration between 100 - 200 Parts Per Million (PPM) or quat concentration between 200 - 400 Parts Per Million (PPM) <br />for proper sanitation of all food preparation and contact surfaces. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed numerous flies around the facility. Increase pest control to reduce/eliminate the flies and <br />prevent them from entering the facility. Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed food items in the walk-in cooler that were not covered. Maintain food items covered with lids or <br />plastic wrap to protect from contamination. Correct today. <br />--------------------------------------------- <br />Observed cardboard liners on the shelves.. Remove cardboard as it is not a cleanable surface. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002564 PR0161125 SC001 06/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD